Applesauce Cake

1 3/4 cups sugar
1 1/2 cups unbleached flour
1 cup soy flour
1 1/2 tsp baking soda
1/4 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp nutmeg
2 cups applesauce
1/2 cup vegetable oil
1/2 cup soft tofu
1 cup raisins, chopped

Preheat the oven to 350°F. In a large bowl, mix with electric mixer sugar, unbleached flour, soy flour, baking soda, baking powder, salt, cinnamon, cloves, allspice, and nutmeg; mix thoroughly. Add the applesauce and vegetable oil; Beat on low for 1 minute, then medium speed for 2 minutes.

In a small bowl, mash the tofu until creamy; add to the batter. Beat until blended. Fold the raisins into the batter.

Pour the batter into a 9-by-13-inch nonstick baking pan. Bake for 45-50 minutes. Cool before serving.

Yield: 12 slices: Per slice: 333 calories, 11.3 g fat (1.4 g sat fat), 0 mg cholesterol, 436 mg sodium, 55 g carbohydrate, 5.1 g protein (3.2 g soy protein), 2 g dietary fiber.

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