Francine's Soy Cookies

2 cups margarine
2 1/4 cups packed brown sugar
2 1/4 cups granulated sugar
4 eggs
1 Tbs vanilla
3 1/2 cups all-purpose flour
3/4 cup soy flour
1 tsp salt
2 tsp baking soda
2 tsp baking powder
1 1/2 cups quick-cooking rolled oats
2 cups shredded coconut
2 cups semi-sweet chocolate chips
2 cups whole toasted soybeans

In a large bowl cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended. In a medium bowl combine flour, soy flour, salt, baking soda and baking powder; mix well. Add flour mixture to creamed mixture. Mix until ingredients are combined; do not over mix. Add remaining ingredients, one at a time; mix well after each addition. Lightly spray baking sheets with soy pan spray. Drop dough onto sheets 2-inches apart, using a tablespoon. Bake at 325°F about 15 minutes or until lightly browned.

Yield: 6 dozen cookies. Per cookie: 135.6 calories, 6.5 g fat (1.9 g sat fat), 7.8 mg cholesterol, 110 mg sodium, 18 g carbohydrate, 2.6 g protein (1.5 g soy protein), 1.6 g dietary fiber.

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